Pumpkin Tiramisu is a creamy, no-bake dessert that brings the warmth of fall to every bite. It's rich and smooth, layered with coffee-soaked ladyfingers and a light pumpkin cream filling that tastes like autumn in a glass.
I made this version one year when I didn't have mascarpone on hand, so I used cream cheese instead - and turned out to be one of my favorite seasonal desserts. This Pumpkin Tiramisu is the perfect make-ahead treat for holidays or dinner parties.
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Why You'll Love This Recipe
Make ahead magic: it tastes even better after chilling overnight.
Creamy pumpkin layers: the mix of pumpkin, brandy, and cinnamon makes each bite luscious.
Simple ingredients: you can find everything right at the grocery store. No speciality items needed.
Key Ingredients for Pumpkin Tiramisu
See the recipe card below for a full list of ingredients and instructions.
- Pumpkin puree: use pure pumpkin, not pie filling, for the best flavor and texture.
- Cream cheese: replaces traditional mascarpone for a smooth, tangy filling.
- Brandy: adds warmth and depth to the pumpkin cream; bourbon is a great substitute.
- Ladyfingers: soak them lightly in the coffee mixture - just enough to soften without getting soggy.
- Dark chocolate and coffee: the classic tiramisu flavor duo that gives the dessert its rich base.
Ingredient Substitutions
- Bourbon can replace brandy for a slightly sweeter, deeper flavor.
- Espresso may be used in place of coffee for a stronger kick.
- Mascarpone cheese can replace cream cheese for a more traditional tiramisu texture.
Variations on Pumpkin Tiramisu
- Tiramisu Trifle: layer in a large glass bowl instead of individual cups.
- Gingersnap Twist: swap ladyfingers for gingersnap cookies for a spice dflavor.
- Chocolate Pumpkin Tiramisu: add a drizzle of chocolate syrup between layers for extra indulgence.
Tips for the Best Pumpkin Tiramisu
- Don't over-soak: dip ladyfingers for just a few seconds to prevent mushiness.
- Chill time matters: let it refrigerate for at least 4 hours (overnight is best)
- Use good coffee: strong, freshly brewed coffee makes a noticeable difference in flavor.
How to Store
Keep tiramisu covered in the refrigerator for up to 3 days. Serve cold.
More Pumpkin Desserts You'll Love
If you love this Pumpkin Tiramisu, try my Pumpkin Whoopie Pies, Air Fryer Pumpkin Spice Snickerdoodles, Pumpkin Pie Pudding Dessert, and Pumpkin Spice Popovers.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Pumpkin Tiramisu
Equipment
- 8 ounce dessert glasses , or trifle dish
- Fine grater , for chocolate topping
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Ingredients
- 3 ounces dark chocolate
- ¾ cup hot coffee
- 5 tablespoons Brandy
- 8 ounces ⅓ less fat cream cheese softened
- 2 tablespoons butter softened
- ⅓ cup light cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- ½ teaspoon ground cinnamon
- 7 ounces Italian ladyfingers about 24 cookies
Instructions
- In a large mixing bowl, Whisk coarsely chopped chocolate into hot coffee until melted. Stir in 2 tablespoons brandy. Set aside.
- In another large mixing bowl, mix together cream cheese and butter until flulffy. Add light cream, vanilla, cinnamon, pumpkin and 3 remaining tablespoons of brandy. Mix well until creamy.
- Pour coffee mixture into a deep dish. Dip ladyfingers into coffee mixture until soaked but not soggy (about 3-4 seconds). Arrange in single layer in bottom of 6 (8 ounce) glasses, breaking cookies if needed. Top layer with pumpkin cream cheese mixture. Repeat layering.
- Grate chocolate over top of tiramisu. Cover and refrigerate for at least 4 hours and up to 2 days. Serve cold.
Lori says
I love this. Sounds wonderful for this time of year when I want everything pumpkin.
Jeff @ Cheese-burger.net says
This is an awesome recipe. I've made this a few times already and everyone loves it.
Michele @ Flavor Mosaic says
It is still hot weather down here but I could make this delicious dessert and pretend that cooler weather has started.
Ashlee Mayer says
My mouth is watering! You just got me excited for fall! ~ Ashlee @ thecrunchymoose.blogspot.com
bellini says
this sounds decadent and perfect for the season shelby.