Candy Corn Fudge is a sweet, creamy treat layered with roasted peanuts, and topped with candy corn for the perfect bite of fall nostalgia. It's the kind of fudge that makes any Halloween dessert table look festive and fun.
This recipe brings together the buttery richness of old-fashioned fudge with the playful crunch of candy corn. It's one I love to make when the leaves start turning, right alongside my Pumpkin Spice Caramel Corn and Pumpkin Chocolate Chip Bars.
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Why You'll Love This Recipe
Festive flavor: every piece combines salty peanuts, sweet vanilla fudge, and candy corn for the ultimate fall fudge bite.
Perfect for sharing: this easy fudge recipe makes enough to package up for Halloween party favors or gifts.
Foolproof method: when cooked to the right temperature, this fudge sets perfectly every time.
Key Ingredients for Halloween Fudge
See the recipe card below for a full list of ingredients and instructions.
- Granulated sugar: gives this peanut fudge it's classic sweetness and creamy structure.
- Fat-free half and half: keeps the fudge smooth while staying a little lighter.
- Light corn syrup: prevents sugar crystals and adds silky texture.
- Salted peanuts: adds crunch and a bit of salt to balance the sweetness.
- Candy corn: the star of this fall fudge, giving it a colorful, seasonal touch.
Ingredient Substitutions
- Swap heavy cream for half and half for a richer texture.
- Replace peanuts with almonds or pecans for a softer nut flavor.
- Use mini marshmallows instead of candy corn after Halloween to make this fudge year round.
Variations on Candy Corn Fudge
- Chocolate Candy Corn Fudge: stir in ½ cup melted chocolate chips for a chocolate twist.
- Peanut Butter Fudge: substitute ¼ cup sugar with peanut butter chips for a nutty variation.
- Caramel Candy Corn Fudge: swirl caramel through the fudge before topping for extra sweetness.
Tips for Perfect Halloween Fudge
- Use a candy thermometer. Cook to 240°F (soft ball stage) for fudge that sets perfectly.
- Cool to 100°F before beating. Patience creates smooth, creamy, fudge instead of a grainy texture.
- Press candy corn gently. Push it in slightly so it sticks to the fudge.
How to Store
Store fudge in an airtight container at room temperature for up to 7 days, or in the refrigerator for 2 weeks.
Serve With...
.Pair this fudge at your next party with fall favorites like Pumpkin Spice Caramel Corn, Caramel Apple Doughnuts, or Pumpkin Chocolate Chip Bars.
More Easy Halloween Recipes You'll Love
,If you love Halloween recipes, you'll enjoy my Frankenstein Rice Krispie Treats, Halloween Snack Mix, Caramel Popcorn Balls, and Chocolate Dipped Caramel Apples.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Candy Corn Fudge
Equipment
- 8x8 inch baking pan
- Heavy 3-quart saucepan
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Ingredients
- 2½ cups Sugar
- 1¼ cups fat free half and half
- ⅓ cup Karo corn syrup
- ½ teaspoon salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ⅔ cup salted peanuts , chopped
- ⅓ cup candy corn
Instructions
- Line an 8x8 pan with foil and spray with cooking spray. Set aside.
- Combine sugar, fat free half and half, corn syrup, and salt in a heavy 3-quart saucepan. Cook over medium heat, stirring frequently until mixture boils.
- Continue cooking, stirring occasionally until candy thermometer reaches 235 to 240°F (soft ball stage). Remove from heat; do not remove candy thermometer.
- Add vanilla and butter and stir until incorporated. Cool mixture to 100°F. Remove candy thermometer.
- Beat mixture with a wooden spoon until it thickens and begins to lose its gloss (about 4 to 5 minutes). Stir in peanuts.
- Pour fudge mixture into prepared pan and quickly place candy corn on top, pressing slightly to sink corn into the fudge a little. Cool completely. When firm, remove from pan; cut into squares.
Leslie says
Love this...fudge and candy corn together in one happy place!!!
Peggy Clyde says
This is such a great idea. Thanks.
Coleens Recipes says
You are brilliant, what a great idea!!!
Kathleen says
Yum yum yum! I will completely make this, but no promises on there being any left over to ship anywhere. I know candy corn is a dividing holiday food: some people love it and some people hate it, but I LURRVE it! 🙂