As I thought about creating this burger, I knew that just regular ketchup, mayo, pickles would not be right for a topping. It needed something with some vegetable and some crunch. I wasn’t sure about mayonnaise, but I sampled a little of my burger sauce mixed into the mayo and I knew that it was going to work. I went with broccoli slaw with the mayo flavored with some of the beijing beef sauce ingredients. I loved this slider! The recipe is made for the BBQ Grill but you can also use the George Foreman Mini-Burger Slider Insert (which I have and love for rainy days!)
The burgers are moist, flavorful and 2 are a serving. Yes, just two. Restaurants over serve everything and when they give you 4 sliders as a serving, they are giving you way more than you need. I made due with just one burger and an ear of corn, some sugar free ice cream sandwiched between a large graham cracker (broke in half) and was happily satisfied!
Beijing Beef Sliders with Broccoli Slaw Topping
Author: Grumpy’s Honeybunch
Flavorful moist little burgers with an Asian flair!
1 lb lean ground beef
2 tablespoons soy or maggi sauce
1 tablespoon seasoned rice vinegar
1/2 teaspoon black bean garlic sauce
1 tablespoon Splenda brown sugar blend
Asian Broccoli Slaw:
1-1/2 cups broccoli slaw mix
3 tablespoons mayonnaise
1 teaspoon soy or maggi sauce
1 teaspoon seasoned rice vinegar
2 teaspoons splenda (regular)
1/4 teaspoon black bean garlic sauce
To make broccoli slaw: in 1 cup measure combine mayonnaise, vinegar, soy sauce, splenda (or sugar) and black bean garlic sauce. Pour over broccoli slaw and place in refrigerator until ready to serve.
To make burgers:
Mix sauce mixture into ground beef until combined. Divide into 8 slider sized burgers (about 1/4 cup of beef mixture).
Grill burgers 3-4 minutes on each side over medium low heat.
Serve with topped with Asian Broccoli Slaw.Note: I use Martin’s Whole Wheat Potato Slider buns. They are the BEST!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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