I haven’t made a dessert in quite some time now. Grumpy has been doing fairly well sticking to the The Low-Carb diet he needs to stick to and I’ve been following suit. It hasn’t been all that hard and I really haven’t been craving sweets….much.
I came across some cheesecake cups in a Woman’s World Magazine, but they called for a crust and they were no-bake. I really love cheesecake but I don’t care for the crust and I would rather have mine baked. But I took that idea and decided to make it a better cheesecake (in my opinion) and bake mini cheesecake cups. I didn’t want a lot around the house so I made a small batch of 6 cups. These fit the bill, killed my craving for a baked cheesecake, and didn’t kill Grumpy’s low carb diet!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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