I can’t take the credit at all for this cupcake idea. I found it in the Food Network Magazine. I knew the moment I saw the cupcake concept that I was going to do it for Kristina’s birthday. We share a love for Hershey’s Coconut Cream Kisses and I was really wishing to find a coconut cream topping that reminded me of them….but this topping is close and good enough for now. The cupcake recipe I used is the Cooking Light recipe for Coconut Cupcakes with Lime Buttercream Frosting (an amazing recipe!). I made the toppings as follows:
7 oz coconut
1/2 cup coconut milk
1/2 cup water
2 tablespoons water
Mix all of the above and cook over medium heat until liquid is absorbed and coconut mixture thickens. Set aside to cool.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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