Curried Butternut Squash Naan Pizza

I've had some butternut squash staring at me for a while and while I wanted to eat it, I wanted to eat it in a way I hadn't before. Ever since I made "THE Galette" I have craved butternut squash with heat. The heat with the sweet of the squash is just irresistible to me!

I've seen recipes for pizza using butternut squash but I had a different idea. An Indian style type of pizza. In my mind anyway. I love Naan. I love squash. I love curry. This would make a great appetizer pizza!

I took out my Made with Love Garden Curry Spice Blend and started to throw the dish together. The measurements are "guesstimates" and are put here as a guide. I only put together one pizza last night (Grumpy wasn't home and wouldn't eat it anyway!). I believe there is more than enough squash for 2 pizzas but its yummy on its own too!

Curried Butternut Squash Naan Pizza
from HoneyB's Kitchen

1 small butternut squash, diced
1 tablespoon vegetable oil
2 tablespoons Made with Love Garden Curry Spice Blend
2 naan bread (I buy mine at Super Wal-mart. Haven't perfected making it myself yet)
1 medium onion, sliced thin
½ tablespoon butter
1 teaspoon brown sugar
pinch (or 2) of cayenne pepper
½ cup Havarti Cheese, shredded or broken off into pieces (not super easy to shred as it is a softer cheese)

Mix squash oil and curry spice blend and roast at 400 degrees until tender. While squash is roasting, caramelize onions with butter. Add sugar and spice at end of their cooking.

Sprinkle on Naan bread a small amount of cheese. Top with onions, squash and remaining cheese. Bake 12 minutes (400 degree oven) or until cheese is melted and crust starts to brown. slightly.

Other recipes I've made using butternut squash:

Roasted Butternut Squash and Bacon Pasta

Butternut Squash Lasagna

Butternut Squash Soup

Mini Butternut Squash Bundt Cakes with Brown Sugar Icing

Butternut Squash Rolls

Butternut Squash and Caramelized Onion Galette

Bacon Wrapped Butternut Squash Bites

More Appetizers

About Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

Comments

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Megan says

September 29, 2011 at 2:03 pm

I love butternut and this is a great way to serve it. Your slices are perfect!

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Inspired by eRecipeCards says

September 28, 2011 at 5:54 pm

I love pizza, this is such a great idea and new to me! Saving this idea!

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Mari says

September 28, 2011 at 2:32 pm

What a great pizza! The combination of squash, curry and cheese must be delicious. I add myself to Michelle, I can't wait to try it!

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vanillasugar says

November 10, 2010 at 2:28 am

this is right up my alley Shel. hubby won't touch this, but man i can't get enough of it.

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Jason's BBQ Adventures says

December 14, 2009 at 3:38 am

Now, that is one interesting pizza!! Bet it was good, but you deserve the most original recipe of the year award for this one!

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Michelle @ Taste As You Go says

December 10, 2009 at 7:38 pm

This pizza looks delicious, Shelby! I've never thought to combine those flavors for a pizza before, so I can't wait to try this recipe out!

Also, a little tip for grating softer cheeses -- put the cheese in the freezer for 5-10 minutes before you go and grate. Having the cheese super cold will make grating a lot easier. 🙂

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Katy ~ says

November 28, 2009 at 12:56 pm

This does sound so very very good. I'm really getting into squash this season and what a delicious way to kick it up.

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Lori says

November 26, 2009 at 1:02 pm

Hmmmm, sounds delicious. I made a butternut squash pizza, but I like the sounds of this better.

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Bellini Valli says

November 25, 2009 at 11:54 pm

This is unique Shelby and it uses two of my favouries butternut squash and dough of any kind:D Hugs

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