Sunday was the strangest weather. We had sun, wind, rain and hail. I think the end of May was more like the beginning of March. To top it all off, we had a high of a whole 48 degrees!
To warm the house up I decided to bake a loaf of bread. I certainly wasn’t going to turn my furnace on! I wanted to use the bread machine to do all the kneading work so I went to allrecipes to find a bread machine recipe. I found one for Maple Whole Wheat Bread that sounded pretty good.
I did end up changing my flours up some. My experience with Whole Wheat has never been that great and the rise never seemed to be too good – so I decided to cut the whole wheat flour by 1/4 cup and add a 1/4 cup of vital wheat gluten flour. I also went with the white whole wheat because Grumpy may complain if I didn’t….and we can’t have him complaining! If I can say so myself, that bread turned out pretty awesome! Of course, you can take the word of my Daddy and my son (who I baked a loaf for yesterday and am delivering to him this afternoon!) as they both had some and said it was great. I think the recipe is great the way I made it and I will keep using this recipe from now on when I want wheat bread!
2 -1/4 cups King Arthur white whole wheat flour 1/2 cup bread flour 1/4 cup vital wheat gluten flour 3/4 teaspoon salt 1-1/4 cups warm water 4 tablespoons maple syrup 2 tablespoons olive oil 1 1/2 teaspoons active dry yeast
Place maple syrup, water and olive oil in bread machine pan. Top with flours and salt. Make a well in the center of the flour and place the yeast in well. Set bread machine for dough setting.
My dough setting takes 1-1/2 hours. Once the beeper goes off remove the bread and shape into a loaf. Let rise until bread top just peaks over the top of the bread pan. Bake at 350 for 20-30 minutes until bread sounds hollow when tapped and is nicely browned.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
As an Amazon Associate, I earn from qualifying purchases.