I seem to go in “kicks”. Sometimes its muffins. Sometimes its brownies. This time it’s noodles. I’ve made three noodle dishes in the last 3 weeks. Maybe I’ve had my fill after tonight. Maybe.
I’m really glad I made this recipe. It was full of flavor and even Grumpy liked it! I was a little afraid I was going to hear “you just made shrimp on Saturday….” but instead I heard, “I saw the spaghetti noodles and I got excited, I thought you were making spaghetti.” lol. Sigh. I can never win.
1 tablespoon dry white wine or water
1 tablespoon low-sodium soy sauce
1 teaspoon white pepper (I didn’t have white so I used black…don’t think it made a difference)
1 teaspoon minced peeled fresh ginger
1/2 teaspoon cornstarch
20 medium shrimp, peeld and deveined (about 1/2 pound)
2 tablespoons vegetable oil
2 cups sliced fresh shiitake mushroom caps
1 cup diagonally sliced carrot
4 cups hot cooked whole wheat spaghetti (I used regular)
1 tablespoon white wine vinegar (can you believe the only “white” vinegar I had was rice wine? I used that – didn’t seem to make it taste funny!)
1/4 teaspoon salt
2-1/2 tablespoons minced green onions
Combine first 5 ingredients in a large zip-top plastic bag; add shrimp. Seal bag, and marinate shrimp in refrigerator 15 minutes.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and saute 3 minutes. Add mushrooms and carrot; stir-fry 2 minutes. Stir in pasta, vinegar, and salt; cook 2 minutes o until thoroughly heated. Sprinkle with minced onion. Yield: 4 servings (serving size 1-1/2 cups)
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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