First Published: February 10,2009… Last Updated: April 15, 2020
This Tuna Noodle Casserole is a super quick and easy casserole recipe that is made easy with cream of mushroom soup and canned tuna. It is one of Grumpy’s favorite meals. The addition of cooked mushrooms and peas add a taste of freshness to the casserole.
Grumpy absolutely loves Tuna Noodle Casserole. I have never been a fan of it and that is why in all the time we have been together I have never made it for him! When he would get a craving for tuna casserole, I would buy the Tuna Helper and make it just for him while I would fix myself something else.
Last week, I asked Grumpy to help me decide our meals for the week. I really like to plan our meals since I have to work all day long. I had my Healthy Cooking Magazines in tow and looked through them, made suggestions, showed him the photos and we came up with a plan for the week that included a Tuna Noodle Casserole!
As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.
Tips and ingredients
Canned Solid White Tuna Fish: This is the only tuna fish I will buy. I recommend you purchase tuna packed in water rather than oil to keep this recipe lower fat.
Egg Noodles: Thin or wide, whatever your preference is.
Cream of Mushroom Soup
Almond milk is my choice of milk. I like it because it does not go bad quickly compared to regular milk. I always buy the unsweetened original flavor.
Mayonnaise: I use full-fat mayonnaise but feel free to cut the fat more and use reduced fat mayonnaise if that is your preference.
Mustard: This is the powdered dry version. If you don’t have this in your pantry, just use a teaspoon or two of yellow mustard.
Fresh Mushrooms: I recommend fresh mushrooms and cooking them before adding to the casserole. If you don’t cook them, they will release water while baking and make the casserole watery.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
As an Amazon Associate, I earn from qualifying purchases.