Grilled Stuffed Burrito

A grilled stuffed burrito cut in half on a plate, showing a filling of beef, beans, guacamole, and melted cheese, served with a side of fresh salsa.

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5 from 7 votes

Homemade Grilled Stuffed Burritos, grilled in a hot skillet until golden brown. Make them ahead and freeze for later.

Course Main Dish

Cuisine Mexican

Keyword Grilled Stuffed Burritos

Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 594kcal

Author Shelby Law Ruttan

Equipment

Ingredients

8 large burrito-size flour tortillas
1 pound ground beef
2 tablespoons Homemade Taco Seasoning
2 cups Spanish Rice
½ cup Fresh Tomato Salsa
½ cup Refried Beans
½ cup Guacamole
16 ounces shredded Mexican cheese blend
Sour Cream optional
Hot Sauce optional
Cilantro optional
2 tablespoons Olive oil , or butter (for frying)

Instructions

For each burrito, layer as follows: refried beans, Spanish rice, taco meat, guacamole, pico de gallo, and cheese.
To fold, bring up sides of the burrito, then fold the edge closest to you outward. Continue to fold and roll.
Grill the burrito in a hot cast iron skillet coated with olive oil for 3-4 minutes on each side, until golden brown.

Video

Notes

Note: If the fillings for the grilled stuffed burrito are cold, be sure to warm them up in the microwave before adding to the burrito. This will ensure the filling is hot after it has been grilled.

Cook time will vary depending on how many burritos you will cook at one time.

Nutrition