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Home » Cooking Methods

Salt Block Cooking

Salt Block Cooking is done by placing either meats or vegetables directly onto a Himalayan salt block that has been brought up to a very high heat. The salt infuses into the food being cooked giving it a delicious flavor that requires no other seasoning.

You can cook your food on a salt block in the oven, on the stove-top, or on a grill.

  • cooked beef fingers on salt block
    Beef Fingers Cooked on a Himalayan Salt Block
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Shelby Law Ruttan is the cookbook author and food blogger behind HoneyB's Kitchen, where she shares scratch-made family recipes, comfort food, and easy home cooking inspired by generations of home cooks.

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