First Published: June 26, 2016… Last Updated: October 28, 2019
Waffle Egg Sandwiches are cheesy waffles aka chaffles, with bacon, creamy avocado, and a runny egg with a spicy mayo drizzle. This egg sandwich is a creamy, crispy, low carb comfort in your mouth making a delicious brunch or dinner!
These Waffle Egg Chaffle Sandwiches are a great morning meal! They are satisfying, keto-friendly sandwiches that the whole family will enjoy. Not only are they easy to make, but they take very little time in the kitchen and can be great for a special breakfast for dinner meal also
I have been thinking about making a waffle egg sandwich with chaffles for some time so when I found out that Sunday Supper Tastemakers were going to be making all things waffle, I decided to give this particular sandwich a try!
Grab your waffle iron and let’s make some egg sandwiches!
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I used to not make waffles that often because I felt it was a lot of work. Now, with my mini waffle iron and cheese waffle (chaffle) recipes, I am happy to pull it out any time! Just a couple of ingredients and an amazing waffle egg sandwiches are the results of just a few minutes work.
Variations to Asiago Waffle Egg Sandwiches
Make open-faced waffle egg sandwiches and drizzle the top with some melted cheese
Top the egg with homemade salsa instead of sriracha mayonnaise
Serve with scrambled or poached eggs instead of fried.
How to make Asiago Cheese Crisps
To make these, I fried a tablespoon of the cheese in a hot skillet until crispy and browned! I felt that the runny egg yolk and avocado on the sandwich would give it the creaminess that the sandwich would need. You can go with a soft melty cheese if you prefer, but the flavor of the asiago can’t be beaten!
In a medium-sized bowl, whisk the egg, Aleppo pepper and 3 cups of asiago cheese together.
Cook in hot waffle iron according to manufacturers’ instructions. Cut waffles into sandwich-sized portions.
Make cheese crisps adding 1 tablespoon of cheese to the hot skillet, frying until browned and crisp. Remove and set aside until ready to assemble the sandwich.
In a hot skillet, Cook 4 eggs according to preference. Assemble sandwich by layering cheese crisp, avocado, bacon, and egg. Drizzle with a sriracha mayo if desired and top with another waffle. Serve hot.
Make a sriracha mayo by combining sriracha sauce and mayonnaise to taste. Add lime juice if desired, to thin out some and make a drizzle sauce.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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