First Published: July 15,2014… Last Updated: November 3, 2019
This Blackberry Upside Down Cake is an old-fashioned made from scratch cake recipe that has a delicious vanilla cake baked on top of a sweetened blackberry bottom. When flipped the blackberry bottom becomes the top.
This cake is a great weekday dessert recipe to serve your family. It can be served by itself, with some sweetened whipped cream, or with a scoop of blackberry ice cream.
I happened to be spending a day with Dad recently, and he was telling me about the blackberries he had picked over the summer and was talking about wanting to make a Blackberry Cake. His love of upside-down cake inspired us to make this Blackberry Upside Down Cake!
What you need to make a Blackberry Upside Down Cake
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Hand Mixer: When making a cake, the way to get the best results, is to use a hand mixer. Sure, you can stir the batter with a wooden spoon, but your end result won’t be as fluffy. A hand mixer helps beat air into the batter, resulting in a fluffier cake.
Large Mixing Bowl: You need a mixing bowl that will be large enough for the batter. I prefer a glass mixing bowl with a handle for making anything I have to use my hand mixer in.
9-inch Round Cake Pan: When I made this Blackberry cake with Dad, I used a 9-inch tart pan. It worked fine, but the sides were just barely tall enough for the cake batter. A cake pan will have taller sides making it easier for you to use all the cake batter without it spilling over.
Hand Whisk: I use a whisk to stir the baking soda, salt, and flour together. It also helps to break up any clumps of flour.
Ingredients for Blackberry Upside Down Cake: Flour, white sugar, brown sugar, butter, salt, baking soda, milk, vanilla extract, and eggs.
Tips for a successful cake recipe
Use fresh or frozen blackberries for this cake recipe. If you use frozen blackberries, I highly recommend you thaw them out first.
Allow the cake to cool at least 30 minutes before flipping it over. This gives the cake time to pull away from the edges of the pan on its own.
Before flipping the cake over, as an extra precaution, run a butter knife around the edge of the cake pan to make sure the cake is not stuck to the sides.
When flipping the blackberry upside-down cake, be sure to use a plate or platter that is a larger circumference than the cake.
Gently pull up when removing the pan. if it feels stuck, flip it back over and run the butter knife around the edge again.
As an extra precaution, parchment paper can be used to line the cake pan to prevent the berries from sticking.
Make this Blackberry Upside Down Cake your way
Add a tablespoon of lemon juice or lemon zest to the cake batter to brighten it up some.
Serve with homemade whipped cream. Make the whipped cream with 1/2 cup of heavy cream and a tablespoon of powdered sugar.
Sweeten some sour cream with powdered sugar and a sprinkling of lemon zest and drizzle over top of the cake.
Add 1/2 teaspoon of cinnamon to the blackberry mixture to add some warmth.
Other Birthday Cake Recipe requests from my family
I have always been one who loved cake, cupcakes, and cookies. Which, by the way, is probably why you see so many of those types of recipes here! I love the fancy gorgeous cakes, but the simple cakes that take little time to put together and bake are can the best of the best!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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