- 1 lb tomatillos, husks removed
- 3 large garlic cloves
- 3 jalapeno peppers, seeds removed
- 1 heaping tablespoon fresh cilantro paste
- 1/2 cup water
- juice of 1/2 lime
- 1 teaspoon salt
Pre-heat broiler.Place tomatillos, jalapenos, and garlic on baking sheet. Place under broiler and broil until tomatillos and jalapenos are slightly charred, turning occasionally. Garlic cloves should be removed when slightly brown and softened (about 5 minutes)Remove from oven and set aside to cool. When cooled, add to food processor along with remaining ingredients (cilantro through salt). Whiz until pureed well.Serve as a dip for chips or topping on tacos, fajitas, nachos, etc.
Store in sealed container in refrigerator.
Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Yield: