First Published: November 9, 2008… Last Updated: October 12, 2020
This recipe for Butternut Squash Rolls is full of buttery, sweet flavor with a super soft and tender texture. The have a gorgeous golden color and are a wonderful way to use butternut squash from the garden and are delicious served as a bread side with your meal, and I love to make roast beef sandwiches with them with leftover Air-Fryer Roast Beef!
I like to serve these butternut squash rolls in the fall and especially as part of my Thanksgiving or Christmas meal. These make a colorful addition to the holiday table.
What To Do With All The Butternut Squash From The Garden
I really love butternut squash and because of my love for it, I make sure to plant it every year in my garden. This winter squash is very hearty and will last you throughout the winter as long as you keep it stored in a cool dark spot. I make plenty of recipes with butternut squash. From appetizers to desserts, the possibilities are endless. It works in sweet and savory recipes and goes especially well with some of my favorite herbs and spices.
What You Need To Make Butternut Squash Rolls
As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
As an Amazon Associate, I earn from qualifying purchases.