2 cheese blintzes on a plate with blueberry sauce

This recipe for Cheese Blintzes is made with thin crepes, filled with a lightly sweetened cheese filling, and then are baked in the oven. I like to serve this breakfast casserole with a sweetened blueberry topping.

Cheese Blintzes

I love to serve Cheese Blintzes alongside this Hash Brown Taco Pie and this Air Fryer Venison Breakfast Sausage as part of a weekend brunch!

My inspiration to make this recipe

We used to have a family restaurant in our area called McCarthy’s where they offered an awesome Sunday Brunch. One of the items on their menu was cheese blintzes. I fell in love with them and decided I needed to learn how to make them. Little did I know just how simple they are to make!

These Cheese Blintzes ended up being very easy to make, even though the instruction list seems long, it is not complicated. They also turned out delicious and now make a regular appearance on our brunch table.

What you need to make Cheese Blintzes

All-Purpose Flour

Milk: Any type of milk will work here. We only have almond milk in our house, so that is what I used.


Unsalted Butter

4% Cottage Cheese

Cream Cheese

Granulated Sugar

Fresh or Frozen Blueberries

Blender or Magic Bullet (I actually used both)

A blender with the blintz ingredients before combining

What are Cheese Blintzes?

Cheese Blintzes are basically a delicate crepe that is filled with a sweetened cheese filling. Once assembled, they can be fried in a skillet, browning both sides, or they can be baked in the oven until they are warmed through.

Making a cheese blintz is very similar to folding a burrito filling into a tortilla. The filling is completely enclosed in the crepe. They are very delicate, so they should be handled with care when assembling them.

A stack of crepes

Make this recipe your way

  • Substitute your favorite extract for the almond extract
  • Substitute ricotta cheese for the cottage cheese
  • Use strawberries, raspberries, or peaches for the fruit topping, or a combination of your favorite fruits.
  • Fry the cheese blintzes with a little bit of oil in a skillet for a few minutes per side instead of baking them. Then, serve with fruit topping.
  • Skip the fruit and serve the blintzes with a sprinkling of confectioners sugar
  • Eliminate the almond extract and use vanilla extract. Stir in 1/2 tablespoon of lemon juice and 1/2 teaspoon of lemon zest.

More brunch recipe ideas

[mv_create key=”604″ type=”list” title=”Delicious Brunch Recipes” thumbnail=”https://grumpyshoneybunch.com/wp-content/uploads/2019/09/Green-Tomato-Eggs-Benedict.jpg” layout=”numbered”]
Pinnable image for Cheese Blintzes with Blueberry Sauce

*If you made these Cheese Blintzes with Blueberry Sauce recipe, please give it a star rating*

2 cheese blintzes on a plate with blueberry sauce

Blueberry Cheese Blintzes

A savory crepe with a sweet cheese filling that is baked in the oven and served with a blueberry topping.
0 from 0 votes
Print Pin Rate
Course: Breakfast & Brunch
Cuisine: Jewish
Keyword: Cheese Blintzes
Prep Time: 30 minutes
Cook Time: 10 minutes
Rest Time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 9
Calories: 229kcal



  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups almond milk
  • 3 large eggs
  • 2 tablespoons unsalted butter melted


  • 1 cup 4% cottage cheese
  • 3 ounces cream cheese softened
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract

Blueberry Sauce

  • 4 cups fresh or frozen blueberries
  • 2/3 cup plus 1 tablespoon water divided
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • dash of ground cinnamon


  • Add the milk, eggs, melted butter, flour, and salt to a blender. Cover and whiz for 2-3 minutes, stopping to scrape the sides down occasionally. Cover and refrigerator the batter for 2 hours.
  • Heat an 8-inch nonstick skillet over medium-high heat. Spray with cooking spray.
  • Pour 2-3 tablespoons of batter into the center of the skillet. Lift and tilt the pan to evenly coat the bottom.
  • Cook until the top of the crepe appears dry; turn and cook 15-20 seconds longer. Stack the crepes with waxed paper or paper towels in between. Wrap in foil; refrigerate.
  • In a blender, process cottage cheese until smooth.
  • Add the cream cheese, sugar, and almond extract to the cottage cheese and mix until smooth.
  • Spread about 1 rounded tablespoonful onto each cooled crepe.
  • Fold opposite sides of crepe over filling, forming a little bundle.
  • Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake, uncovered, at 350° for 10 minutes or until heated through.
  • In a large saucepan, bring the blueberries, 2/3 cup water, and sugar to a boil over medium heat.
  • Reduce heat. Cover and simmer for 5 minutes or until heated through.
  • Combine cornstarch and remaining water until smooth. Stir into blueberry mixture.
  • Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over the cheese blintzes



This is the method I follow when making these Cheese Blintzes.
  1. Make the crepe batter at least 2 hours before you cook it.
  2. Make the cheese filling after the crepe batter is mixed and put it in the fridge until you are ready to assemble the blintzes
  3. Be sure the crepes are old prior to adding the filling.
  4. Fold the crepes like you would fold a burrito.


Serving: 1g | Calories: 229kcal | Carbohydrates: 30g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 82mg | Sodium: 262mg | Fiber: 2g | Sugar: 19g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Bellini Valli April 21, 2008 at 3:15 pm - Reply

    You have a heart of gold HoneyB. I’m sure the ladies loved the blintzes:d

  2. Carrie April 21, 2008 at 5:07 pm - Reply

    Oh wow, that’s so nice of you to make such a labor-intensive dish for those ladies!

    I honestly have never had a blintz. I have a vegan recipe for them, but I just haven’t gotten around to it yet. The cherry sauce looks soooo good!

  3. Vickie LeBlanc April 21, 2008 at 5:31 pm - Reply

    First time I hear about blintz and it looks very delicious.

  4. White On Rice Couple April 21, 2008 at 10:16 pm - Reply

    Your friends are very lucky! These are like the ultimate baked crepes!

  5. Kevin April 22, 2008 at 12:46 am - Reply

    Crepes wrapped around cottage cheese and cream cheese covered in cherry sauce sounds so good!

  6. Antonio Tahhan April 22, 2008 at 1:42 am - Reply

    yum! although i think you should change the “yields” from nine to three since they look DELICIOUS!
    especially the blueberry swap – great idea!

  7. RecipeGirl April 22, 2008 at 4:34 am - Reply

    Now that’s something I have never made. They sure look delicious!

  8. Medena April 22, 2008 at 12:27 pm - Reply

    I used to make something like this when I was just a little girl, but not with the sauce. My dad’s and my favorite. I am certainly going to try like this!

    Thank you so much for reminding me, brings back memories too…
    Also, I just made my own cream cheese!!! I might just do this today; my hubby is home, and I never made it for him :)))

  9. Medena April 23, 2008 at 1:44 am - Reply

    Made it today! No sauce, couldn’t wait to go get the fruit, I have literally started making it as soon as I saw your post, so I just make it the way I used to, just stuffed, and baked. I am so happy, and full… :)))

  10. HoneyB April 23, 2008 at 1:51 am - Reply

    Medena, I’m glad I was able to return the favor of a yummy dish 🙂 These were really easy and I won’t ever hesitate to make them again myself!

  11. SaraLynn April 23, 2008 at 1:57 pm - Reply

    these look (and sound) fantastic!!
    i wish I could run over for a bite 🙂

  12. Lina April 23, 2008 at 10:19 pm - Reply

    I’ve never had Blintzes before! But they look amazing!

  13. Creating Myself April 25, 2008 at 3:48 pm - Reply

    Wow, do those ever look good Shelby!

  14. Stef May 17, 2008 at 5:12 pm - Reply

    Blintz are one of my husband’s favorite brunch item. Thanks for the recipe, I should definitly make it for him sometime.

  15. […] Cheese Blintzes […]

Leave A Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

Latest Cookbook Available Now

As an Amazon Associate, I earn from qualifying purchases.

Pescatarian Cookbook Preorder Now Image

One Pot Paleo Cookbook by Shelby Law Ruttan