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Two Air Fryer Breakfast Sausage Patties on a yellow plate.
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4.50 from 4 votes

Venison Breakfast Sausage - Air Fryer Recipe

Homemade Venison Breakfast Sausage is a flavorful and high protein way to start your day. A mix of ground venison and pork is seasoned with herbs and maple syrup, shaped into patties, and air-fried to perfection. Great for meal prep and weekend brunch alike.
Course Breakfast
Cuisine American
Keyword Air Fryer Breakfast Sausage, Venison Breakfast Sausage
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 219kcal
Author Shelby Law Ruttan

Equipment

Ingredients

  • ¾ pound ground venison
  • 6 ounces ground pork
  • 7 leaves fresh sage minced
  • 1 tablespoon fresh thyme
  • 2 tablespoons maple syrup
  • ½ teaspoon salt

Instructions

  • In a large bowl, combine the ground venison, pork sage, thyme, syrup, and salt.
  • Using a large cookie scoop (¼ cup size) scoop 10 equal-sized meatballs and shape into patty form.
  • Place venison breakfast sausage patties in the air fryer, and cook at 375 degrees for 15 minutes, or until internal temperature is at 145 degrees.

Video

Nutrition

Serving: 2patties | Calories: 219kcal | Carbohydrates: 6g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 79mg | Sodium: 303mg | Potassium: 349mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 3mg | Net Carbohydrates: 6g
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