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Two halves of a toasted turkey bacon breakfast burrito stacked on a white plate served with a side of fresh greens, diced tomatoes, and sliced avocado.
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Turkey Bacon Breakfast Burrito

Scrambled eggs, turkey bacon, and melted mozzarella rolled in a tortilla and pan-fried until browned.
Course Breakfast & Brunch
Cuisine American
Keyword Turkey Bacon Breakfast Burrito
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 440kcal
Author Shelby Law Ruttan

Equipment

Ingredients

  • 2 large eggs
  • 2 tablespoons diced onion
  • 2 tablespoons diced jalapeno pepper
  • 2 tablespoons butter , divided
  • 2 ounces mozzarella , shredded
  • 1 tablespoon cilantro chopped
  • 2 tablespoons diced tomato
  • 3 slices pre cooked turkey bacon chopped
  • 2 large flour tortillas

Instructions

  • In small skillet heat 1 tablespoon butter over medium heat until bubbly. Add, onion and jalapeno and saute for 1 minute, or until soft.
  • Add the eggs and scramble for 2 minutes, or until no longer wet.
  • Divide scrambled egg mixture in half and top each half between two burritos
  • Divide up diced tomatoes, cheese, bacon, and cilantro between both burritos. Roll and set aside.
  • Wipe skillet clean and melt remaining butter in skillet until bubbly. Place burrito in skillet and cook on each side until golden.
  • Serve as desired with salsa and sour cream.

Nutrition

Serving: 1burrito | Calories: 440kcal | Carbohydrates: 19g | Protein: 22g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 259mg | Sodium: 953mg | Potassium: 295mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1004IU | Vitamin C: 20mg | Calcium: 229mg | Iron: 3mg | Net Carbohydrates: 17g
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