The Best Apple Crisp
This Apple Crisp has a delicious apple base with a crispy and chewy crumb topping that is perfect with a scoop of vanilla ice cream!
Servings 9
Calories 269kcal
Ingredients
Apple Filling
- 6 cups peeled cored, and sliced Honeycrisp apples,
- ½ cups white sugar
- 1 tablespoon flour
- 1 teaspoon ground cinnamon
- 1 tablespoon water
Oat Topping
- ¾ cup whole oats
- ¾ cup all purpose flour
- ¾ cup brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup unsalted butter melted
Instructions
- Preheat oven to 350 degrees.
- In a medium sized bowl, toss apples with ½ cup sugar, cinnamon, and water. Transfer the apple mixture to an 8×8 pan sprayed with cooking spray.
- In large bowl, add the flour, oats, sugar, baking powder, baking soda, and salt. Stir to combine . Pour the melted butter over the flour mixture and stir until the flour is moist.
- Crumble the topping with fingers over top of sliced apples until apples are entirely covered.
- Bake 35 minutes, or until top is golden brown and filling is bubbling up through the sides of the crisp.
- Serve warm with a scoop of vanilla ice cream or topping of your choice.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 50g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 114mg | Fiber: 3g | Sugar: 34g
