Stove-top to Grill Baby Back Ribs
These Stove Top Baby Back Ribs are simmered until tender, then finished on the grill or under the broiler with BBQ sauce for a finger licking main dish that's always a hit.
Servings 4
Calories 443kcal
Ingredients
- 1 rack baby back ribs , cut into 3 sections
- Salt and pepper to taste
- 1 cup Sweet Baby Ray's BBQ Sauce
Instructions
- Place the ribs in a large pot covered with water and seasoned with salt and pepper. Bring ribs to a boil, turn heat down and simmer ribs until tender, about 1 hour.
- While ribs are simmering, prepare baking sheet by covering with aluminum foil and spray with cooking spray. When ribs are cooked, remove from pot, place on baking sheet and slather with as much BBQ sauce as you want on the bottom side.
- Place on hot grill and grill for 5 minutes on each side.
- Slather more sauce on the top side of the ribs before removing from the grill if desired.
Nutrition
Serving: 1g | Calories: 443kcal | Carbohydrates: 29g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 859mg | Potassium: 519mg | Fiber: 1g | Sugar: 24g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg
