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A small glass jar filled with spicy ranchero sauce with a spoon resting on top, surrounded by other ingredient bowls.
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5 from 1 vote

Spicy Ranchero Sauce

This creamy and spicy ranchero sauce is a quick homemade version of Taco Bell's classic. It adds bold flavor to tacos, wraps, or even burgers and makes a fantastic dip for fries or chops. With only four pantry friendly ingredients, it's an easy way to give your favorite mealas a fast flavor upgrade.
Course condiment
Cuisine Tex-Mex
Keyword Spicy Ranchero Sauce, Taco Bell Spicy Ranchero Sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 32
Calories 54kcal
Author Shelby Law Ruttan

Equipment

Ingredients

Instructions

  • Add the sour cream, ranch dressing, mayonnaise, and hot sauce to a large mixing bowl.
  • Using a hand whisk, mix the ingredients until smooth and creamy. The color should be a very faint pink.
  • Place ranchero sauce in an air-tight jar and refrigerate up to 2 weeks.

Notes

Entire recipe yields 2 cups 

Nutrition

Calories: 54kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 64mg | Potassium: 12mg | Fiber: 0.001g | Sugar: 0.4g | Vitamin A: 49IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.02mg | Net Carbohydrates: 1g
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