Spiced Pumpkin Bread
Spiced Pumpkin Bread is a quick bread recipe that is moist, delicious, and studded with dried cranberries.
Servings 24
Calories 233kcal
Equipment
- Bread pans
Ingredients
- 15 ounces pumpkin puree
- 4 large eggs
- ½ cup vegetable oil
- ½ cup unsweetened applesauce
- 3 cups granulated sugar
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ cup dried cranberries
Instructions
- Preheat the oven to 350 degrees F. Grease and flour (2) 1.5 quart loaf pans or coat well with non-stick cooking spray.
- In a mixing bowl, whisk together the pumpkin puree, eggs, oil, water, and sugar until well blended.
- In a separate mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for 50 minutes or until when a toothpick inserted in center comes out clean. Cool on a cooling rack for 15 minutes before removing from the bread pan.
Notes
Each loaf yields 12 slices.
Nutrition
Serving: 1slice | Calories: 233kcal | Carbohydrates: 43g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 250mg | Potassium: 74mg | Fiber: 1g | Sugar: 28g | Vitamin A: 2804IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg | Net Carbohydrates: 42g
