Soft Chocolate Chip Cookies
Baked with cake flour and a touch of cinnamon, these old-fashioned chocolate chip cookies stay soft. A simple, nostalgic treat straight from Nanny's recipe box.
Servings 24 cookies
Calories 172kcal
Ingredients
- 2 cups sifted cake flour
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- ½ teaspoon cinnamon
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1½ cups dark chocolate chips
Instructions
- Preheat oven to 350℉. Line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl, using an electric hand mixer, blend together butter and granulated sugar until creamy. Add eggs, milk, and vanilla extract, mixing until combined.
- In another mixing bowl stir together flour, salt, baking powder, and cinnamon.
- Gradually add flour mixture to egg mixture and stir with a wooden spoon until just combined.
- Stir in chocolate chips. (Do not overmix)
- Scoop cookie dough by tablespoonful onto parchment lined cookie sheet.
- Bake 13-15 minutes or until edges are slightly brown and top of cookie no longer looks wet.
Nutrition
Serving: 1cookie | Calories: 172kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 70mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 144IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.3mg | Net Carbohydrates: 22g
