Slow Cooker Shredded Beef
This shredded beef recipe is made in the slow cooker and has a lot of flavor! It is great served with the juice as a main dish over mashed potatoes or can be used in a variety of ways to make tacos, sandwiches, or even beef enchiladas!
Servings 8
Calories 311kcal
Equipment
- Wood cutting board
Ingredients
- 3 pound beef chuck roast
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a small bowl, combine the garlic powder, onion powder, paprika, black pepper and salt.
- Rub spice mixture over top of beef then place beef in the bottom of the slow cooker.
- Pour beef broth and worcestershire sauce over top of roast in slow cooker. Cover with lid and cook on high 4 hours or on low 6 hours.
- Remove roast from slow cooker and place on cutting board.
- Using two forks, shred beef, returning shredded beef to the slow cooker to marinate in the juices. Allow to cook 5 minutes longer to warm beef through.
Nutrition
Calories: 311kcal | Carbohydrates: 1g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 541mg | Potassium: 591mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 4mg | Net Carbohydrates: 0.5g
