Slow Cooker Beef and Veggie Sliders
Delicious little sandwiches that is perfect to serve as appetizers at a party or as a meal at home on those busy weeknights!
Servings 8 servings
Calories 277kcal
Ingredients
- 1 lb lean ground beef Certified Angus Beef preferred
- 1 cup frozen mixed vegetables
- 1 jalapeno pepper finely diced
- ⅓ cup tomato paste
- ½ cup water
- 2 teaspoon Worcestershire sauce
- 2 tablespoon balsamic vinegar
- 1 tablespoon Swerve brown sugar
- 1 teaspoon salt
- ½ teaspoon pepper to taste
- 8 slider rolls
Instructions
- In a large nonstick skillet cook ground beef until browned, breaking up meat into pieces as it cooks. Drain any excess fat.
- In a 1-½ quart slow cooker, combine remaining ingredients. Cover and cook on low 4 hours. Serve on buns.
Nutrition
Serving: 1slider | Calories: 277kcal | Carbohydrates: 22g | Protein: 24g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 516mg | Fiber: 3g | Sugar: 6g
