Shrimp Spinach Salad with Warm Bacon Viniagrette

A top-down view of a healthy Shrimp Spinach Salad served in a blue bowl, garnished with sliced hard-boiled eggs and a warm bacon dressing.

5 from 2 votes

Shrimp Spinach Salad with Warm Bacon Viniagrette

This Shrimp Spinach Salad is a healthy, low carb meal featuring tender sauteed shrimp and a flavorful warm bacon vinaigrette. It's a protein packed lunch that is hearty enough to keep you satisfied all afternoon.

Course Salad, Side Dish

Cuisine American

Keyword Shrimp Spinach Salad, Spinach Salad, Spinach Salad Bacon Dressing, Warm Bacon Dressing

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 182kcal

Author Shelby Law Ruttan

Ingredients

3 strips thick-cut bacon
½ red onion sliced
2 cup sliced mushroom
1 pound shrimp peeled and deveined
Salt and black pepper to taste
1 tablespoon Dijon mustard
3 tablespoon red wine vinegar
6 ounces fresh baby spinach
2 large hard boiled eggs sliced

Instructions

Heat large skillet over medium heat. Cook the bacon 7 minutes, until crispy. Transfer bacon to a paper towel on a plate and set aside.
Add the onion and mushrooms to the hot pan with the bacon grease and cook until the onions begin to brown, about 3 minutes.
Season the shrimp with salt and pepper and add to the hot pan. Cook until shrimp are pink and firm, about 4 minutes.
Stir the mustard and vinegar into the pan; season with salt and pepper. If the pan looks dry, add a splash of olive oil.
To serve, top spinach with hot shrimp mixture and some of the liquid in the pan. Sprinkle with the reserved crispy bacon.

Notes

3 net carbs per servin

Nutrition