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Shrimp Jambalaya Bowl with BBQ Shrimp and Salad
This Shrimp Jambalaya Bowl is a hearty, layered dinner made with seasoned rice, smoky sausage, barbecue shrimp, and fresh avocado. It's a simple way to bring bold Southern-inspired flavor to a weeknight meal.
Course
Main Dish
Cuisine
Cajun-Inspired, Southern
Keyword
barbecue shrimp recipe, easy shrimp jambalaya, jambalaya rice bowl, Louisiana inspired bowl, shrimp bowl recipe, Shrimp Jambalaya, shrimp jambalaya recipe
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
395
kcal
Author
Shelby Law Ruttan
Equipment
Large skillet
Medium saucepan
mixing bowls
cutting board
Sharp knife
Ingredients
1
cup
black beans
, drained and rinsed
2
tablespoons
diced bacon
2
andouille chicken sausage links
, sliced
1
pound
jumbo shrimp
peeled and deveined
½
cup
barbecue sauce
1
avocado
, diced
1
tablespoon
chopped fresh cilantro
1
lime
, juiced
salt
, to taste
black pepper
, to taste
8
ounces
Jambalaya rice Mix
,prepared according to package directions
Nutrition
Calories:
395
kcal
|
Carbohydrates:
53
g
|
Protein:
22
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
118
mg
|
Sodium:
1007
mg
|
Potassium:
472
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
351
IU
|
Vitamin C:
7
mg
|
Calcium:
75
mg
|
Iron:
2
mg
|
Net Carbohydrates:
47
g