Sausage Gravy
This hearty sausage gravy is made from just a handful of ingredients and is ready in minutes. It's creamy, comforting, and just right for pouring over warm, buttery biscuits for a weekend breakfast or casual weeknight dinner.
Servings 6
Calories 291kcal
Ingredients
- 16 ounces breakfast sausage
- ¼ heaping cup all-purpose flour ,
- ½ teaspoon salt
- ½ teaspoon pepper or to taste
- 2½ cups milk
Instructions
- Break sausage up in hot non-stick skillet. Turn heat down to medium and cook sausage, chopping and stirring occasionally.
- Once sausage is fully cooked, stir in flour, salt and pepper until sausage is coated and flour is no longer wet.
- Slowly pour in milk and stir until gravy becomes thickened. Serve over top of hot biscuits.
Notes
Nutrition information does not include biscuits.
Nutrition
Calories: 291kcal | Carbohydrates: 5g | Protein: 15g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 713mg | Potassium: 342mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1mg | Net Carbohydrates: 5g
