Pumpkin Chocolate Chip Bars
These Pumpkin Chocolate Chip Bars have a buttery shortbread crust and a gooey pumpkin filling studded with chocolate chips. A perfect fall treat that's as easy as it is delicious.
Servings 16
Calories 207kcal
Equipment
- 9x9 square baking dish
Ingredients
Crust:
- ¾ cup all purpose flour
- ⅓ cup sugar
- ¼ cup cornstarch
- ½ cup butter
Filling:
- 2 large eggs
- ½ cup light corn syrup
- ½ cup brown sugar
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, sugar and corn starch in a medium size bowl. Cut in butter until mixture is crumbly. Press into a greased 9 x 11-inch pan.
- Bake in preheated oven for 15 minutes or until crust is lightly browned.
- Beat eggs, corn syrup, sugar, pumpkin, vanilla and salt in a medium mixing bowl. Stir in chocolate chips. Pour over crust. Return to oven.
- Bake an additional 25-30 minutes, or until mixture is golden and set on top. Cool on wire rack and cut into bars.
Nutrition
Calories: 207kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 101mg | Potassium: 84mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1406IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg | Net Carbohydrates: 29g
