Potato Kielbasa Skillet Recipe

Upclose image of a plate full of kielbasa potato skillet dinner.

4.67 from 3 votes

This Kielbasa Potato Skillet is a hearty one-pan meal with smoky sausage, tender potatoes, and spinach finished in a tangy mustard sauce. It's practical, comforting, and made for everyday cooking.

Course Main Dish

Cuisine American

Keyword easy kielbasa dinner, kielbasa and potatoes, kielbasa potato dinner, Kielbasa potato skillet, kielbasa skillet dinner, one pan kielbasa recipe, sausage potato skillet, skillet potatoes and sausage, smoked kielbasa skillet

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 276kcal

Author Shelby Law Ruttan

Equipment

Ingredients

For the Potatoes:

1½ cups Diced potatoes (or a 20 ounce bag of simply potatoes)
⅓ cup water

For the Sauce:

2 tablespoons brown sugar or 4 Tablespoons regular brown sugar
2 tablespoons dijon mustard
4 tablespoons cider vinegar
2 teaspoons fresh minced thyme

Remaining Ingredients:

1 tablespoon unsalted butter
½ cup onion diced
½ teaspoon pepper
¾ pound smoked kielbasa cut into ¼-inch slices
6 cups fresh baby spinach

Instructions

Place diced potatoes in a microwave safe bowl and add water. Cover and microwave for 5 minutes.
While potatoes are in the microwave, Combine sauce ingredients and set aside.
In a large hot skillet, add butter, turn heat down to medium high, and melt until hot and bubbly, being careful not to burn.
Add onion, kielbasa, and pepper and cook for 2-3 minutes until onion is translucent and kielbasa begins to brown.
Remove potatoes from microwave and drain any remaining water. Add potatoes to the skillet and cook until potatoes are completely cooked through, about 10 more minutes.
Add sauce to potato mixture and toss to coat evenly. Add spinach, cover skillet with a lid and let simmer for 2 minutes, until spinach has wilted, tossing once or twice during the cooking time. Serve.

Nutrition