Pork Chops with Apples and Onions

5 from 1 vote

Pork Chops with Apples and Onions

This delicious one dish skillet meal for Pork Chops with Apples and Onions is a 30 minute dinner recipe that is perfect for chilly fall weeknight meals.

Course Dinner, Main Dish

Cuisine American

Keyword Pork Chops with Apples and Onions

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 390kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1½ pound bone in pork chops ,(approximately 4 pork chops)
salt and pepper to taste
2 tablespoons olive oil
2 Honeycrisp apples , cut into ½ inch thick wedges
1 medium red onion , thinly sliced
⅓ cup chicken broth
½ cup half and half
¼ cup dijon mustard
1½ teaspoon fresh rosemary
1 tablespoon fresh sage

Instructions

Season both sides of the pork chops with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat.
Place pork chops to the hot pan and sear 4 minutes on each side, until golden brown. Transfer pork chops to a plate and set aside.
In a small bowl, combine the chicken broth, half and half, maple syrup, and dijon mustard. Set aside.
Add the remaining tablespoon of oil to the skillet. Add the apples and onions to the hot oil and saute for 5 minutes, until apples and onions have softened. Season with salt, pepper, rosemary and sage.
Pour chicken broth into skillet and bring to a boil. Reduce heat and simmer sauce for 3 minutes.
Return pork chops back into the pan, nestling between the onions and apples. Simmer 4 minutes, until pork chops are cooked through (internal temperature of 145 degrees F) and stock has reduced by half.

Nutrition