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5
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Pina Colada Smoothie
This creamy Piña Colada Smoothie has tropical flavors made with pineapple chunks, lite coconut milk, and tangy Greek yogurt for a healthy breakfast with a boost of protein.
Course
Beverages, Breakfast
Cuisine
American
Keyword
Pina Colada Smoothie
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
252
kcal
Author
Shelby Law Ruttan
Equipment
High speed blender
Measuring cups
Measuring spoons
Ingredients
½
cup
fat free Greek yogurt
½
cup
light coconut milk
2
tablespoon
unsweetened coconut flakes
½
cup
frozen pineapple pieces
Sugar free sweetener to taste
1
cup
ice
Instructions
Place the greek yogurt, coconut milk, coconut flakes, and pineapple chunks in blender until smooth and creamy.
Add the sweetener (if using) and ice. Blend until frosty.
Serve smoothie with a pineapple wedge and maraschino cherry.
Nutrition
Serving:
1
g
|
Calories:
252
kcal
|
Carbohydrates:
20
g
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
5
mg
|
Sodium:
136
mg
|
Potassium:
285
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
52
IU
|
Vitamin C:
40
mg
|
Calcium:
131
mg
|
Iron:
1
mg
|
Net Carbohydrates:
17
g