Philly Style Cheesesteak Skillet Dip
Packed full of cheese and beef, this low carb dip will be the hit at your next game-day party!
Servings 24 Servings
Calories 182kcal
Ingredients
- ¾ lb finely diced cooked beef. See suggestions below.
- 1 medium onion diced
- 1 green pepper diced
- 8 oz brick of cream cheese
- 1 lb of blend of shredded mozzarella and provolone cheese
- ⅓ c mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne
- 2 tablespoon butter
- Sliced green onions for garnish optional
Instructions
- Preheat oven to 350 degrees
- Have cream cheese at room temperature in a large bowl for ease in mixing.
- In a cast iron skillet sauté the onions and peppers in butter until translucent. Add to the bowl. Stir in remaining ingredients and blend well. Taste to see if it needs any salt and pepper.
- Add the mixture into the same skillet you sautéed the vegetables in if it is large enough and bake in the oven for 20 minutes or until hot and bubbly. Top with sliced green onions.
- Serve warm with the dippers.
Nutrition
Serving: 2tablespoons | Calories: 182kcal | Carbohydrates: 3g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 43mg | Sodium: 208mg | Sugar: 1g
