Peach Muffins

4.17 from 6 votes

This is one of my favorite peach muffin recipes as it can be made with fresh peaches or canned peaches. They make a tasty addition to breakfast or brunch and are a great option for snacking.

Course Breakfast & Brunch

Cuisine American

Keyword Peach Muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 188kcal

Author Shelby Law Ruttan

Ingredients

½ cup butter ,softened
¾ cup sugar
1 egg ,room temperature
½ cup sour cream
1 teaspoon almond extract
1¼ cups all-purpose flour
½ teaspoon salt
1½ teaspoons baking powder
1 cup chopped peaches , fresh or canned peaches

Instructions

Preheat the oven to 400 degrees. Line a 12 cup standard muffin tin with paper liners. If not using paper liners, liberally spray the muffin cups with cooking spray.
Dice the peaches using a kitchen knife into small pieces. Set aside.In a large bowl, using a hand mixer, mix the butter and sugar until creamy. Add the egg and mix until thoroughly combined.
In a medium bowl combine flour, salt, and baking powder.Using a wooden spoon, stir the flour mixture into the egg mixture alternately with the sour cream, until the ingredients have just combined. Fold in the diced peaches.
Using a ¼ cup measuring scoop, portion the muffin batter into the prepared muffin cup.
Bake for 20 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Cool on a wire rack for at least 10 minutes.

Nutrition