Old Bay Shrimp Linguine

A plate of creamy shrimp linguine topped with sliced green onions, featuring large shrimp coated in a rich white sauce over thin pasta.

5 from 1 vote

Old Bay Shrimp Linguine combines tender shrimp, garlic, and a creamy mozzarella sauce flavored with Old Bay seasoning for a quick and comforting pasta dinner everyone will love.

Course Main Dish

Cuisine Italian

Keyword Creamy Old Bay Pasta, Creamy shrimp linguine, creamy shrimp pasta, easy shrimp papsta recipe, Old Bay Shrimp Linguine, Old Bay shrimp pasta, seafood linguine with old bay, shrimp linguine recipe, Velvet Shrimp

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 368kcal

Author Shelby Law Ruttan

Equipment

Ingredients

12 ounces dry linguine , cooked according to package
½ cup thinly sliced green onions
2 large garlic cloves , minced
1 tablespoon butter
1 pound medium shrimp , peeled and deveined
1 tablespoon all-purpose flour
1½ cups fat free half and half
¾ cup shredded part skim mozzarella cheese
1 tablespoon Old Bay seafood seasoning

Instructions

In a large nonstick skillet over medium heat, cook the onions and garlic in the butter for 1 minute, until onions begin to soften. Stir in seafood seasoning; cook 1 minute longer.
Add the shrimp and cook for 3 minutes, or until shrimp turn pink. Remove and keep warm.
In a small mixing bowl, combine the flour and cream until smooth; whisk into the skillet, scraping up any browned bits.
Bring the cream mixture to a boil; cook and stir for 2 minutes or until thickened.
Reduce the heat and stir in the cheese just until melted. Return the shrimp to the pan and heat through.
Toss the drained linguine with the shrimp mixture.

Nutrition