Meyer Lemon Curd
Made with meyer lemons, this lemon curd is a little sweeter and less tangier than most. It is delicious on biscuits, toast, cookies, and more.
Servings 24
Calories 59kcal
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- ½ cup Meyer lemon juice
- ¼ cup unsalted butter
- 2 teaspoons lemon zest
Instructions
- In a double boiler over medium heat whisk together the eggs, sugar, and lemon juice.
- Cook, stirring constantly, for 10 minutes, or until the lemon mixture begins to thicken.
- Strain the lemon curd through a sieve to remove any lumps that may have formed.
- Add the butter and lemon zest and stir to thoroughly combined. Cover and chill.
Nutrition
Serving: 1tablespoon | Calories: 59kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 9mg | Potassium: 15mg | Fiber: 1g | Sugar: 8g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg
