Matcha Cheesecake Fat Bombs
These lightly sweetened matcha flavored truffles make the perfect keto snack.
Servings 12 servings
Calories 183kcal
Ingredients
- 2½ cups unsweetened coconut flakes , divided
- 8 ounces cream cheese , softened
- 1 teaspoon vanilla extract
- 1 teaspoon Matcha Tea Powder divided
- ⅓ cup powdered erythritol
Instructions
- Place 2 cups of the coconut flakes in a blender and blend on high until coconut is broken down into tiny pieces.
- In a large mixing bowl using a hand mixer on medium speed, mix the cream cheese, ground coconut flakes, vanilla extract, ¾ teaspoon matcha tea powder, and powdered erythritol for 1 minute, until creamy.
- Cover the mixing bowl with a lid or plastic wrap and refrigerate for 30 minutes.
- Remove the cream cheese mixture from the refrigerator and shape into 12 equal sized balls.
- In a small shallow mixing bowl mix the remaining matcha tea powder and remaining coconut together. Roll each fat bomb in the coconut mixture.
- Store in refrigerator in an airtight container.
Nutrition
Calories: 183kcal | Carbohydrates: 5g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 67mg | Potassium: 123mg | Fiber: 3g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
