Low Carb Beef Stir Fry

5 from 1 vote

This low carb beef stir fry is made with tender steak and combined with bell peppers and crisp broccoli, creating a colorful medley of flavors and textures all with a sweet and spicy asian stir fry sauce. A quick and easy weeknight dinner the whole family will love.

Course Keto Main Dish

Cuisine Asian

Keyword Beef and Broccoli Stir Fry

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 280kcal

Author Shelby Law Ruttan

Ingredients

1 pound bottom round steak , thinly sliced
½ tablespoon chili sauce
¼ cup coconut aminos
¼ cup cider vinegar
1 teaspoon toasted sesame oil
1 large garlic clove , chopped
1 tablespoon chopped ginger
1 teaspoons arrowroot powder
2 tablespoons avocado oil
2 cups broccoli florets
½ medium red bell pepper cut into ¼" x 2" strips
¼ cup onion , sliced
1 green onion , sliced (optional)

Instructions

Cut steak across the grain into ¼ inch x 2" slices.
Prepare sauce and marinade by whisking together chili garlic sauce, coconut aminos, cider vinegar, sesame oil, garlic, ginger, and sweetener in a small bowl.
Pour ¼ cup sauce mixture into a small bowl and whisk in arrowroot powder. Reserve for stir-frying sauce.
Pour remaining marinade over meat in a zip-lock plastic bag; marinate for 30 minutes.
Heat a large skillet to over medium-high heat. Add avocado oil and stir fry beef for 2 to 3 minutes, set aside.
Remove beef from skillet and place in a small bowl. Set aside.
Add broccoli, bell pepper, and onions to the hot skillet and stir-fry for 3 minutes, until vegetables start to turn a bright color.
Stir reserved sauce mixture into vegetables, tossing constantly for an additional 2 to 3 minutes or until vegetables are crisp-tender.
Return beef to pan and toss with vegetable mixture. Garnish with green onions (if using).

Nutrition