Leftover Thanksgiving Casserole
A Leftover Thanksgiving Casserole you can layer as you put everything away, then bake the next day or freeze for later.
Servings 8 servings
Calories 516kcal
Ingredients
- 4 cups leftover stuffing divided
- 4 cups leftover cooked turkey coarsely chopped
- ¾ cup mayonnaise
- ¼ cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1½ cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F. Spray a square baking dish with olive oil spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine ¼ cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over the turkey layer
- Combine remaining ½ cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread over the cranberry layer, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
Nutrition
Calories: 516kcal | Carbohydrates: 35g | Protein: 25g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 72mg | Sodium: 830mg | Potassium: 482mg | Fiber: 4g | Sugar: 6g | Vitamin A: 494IU | Vitamin C: 10mg | Calcium: 154mg | Iron: 2mg | Net Carbohydrates: 31g
