Leftover Thanksgiving Casserole

4.44 from 23 votes

Turn Thanksgiving leftovers into a cozy casserole layered with turkey, stuffing, potatoes, and a tangy cranberry mayo. This easy-to-make dish brings all your holiday favorites together in one bite for a hearty, comforting meal.

Course Main Dish

Cuisine American

Keyword Leftover Thanksgiving Casserole

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 516kcal

Author Shelby Law Ruttan

Equipment

Ingredients

4 cups leftover stuffing divided
4 cups leftover cooked turkey coarsely chopped
¾ cup mayonnaise
¼ cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1½ cups shredded mozzarella cheese

Instructions

Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine ¼ cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
Combine remaining ½ cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

Nutrition