Keto Roasted Radishes
Keto Roasted Radishes are sprinkled with an umami seasoning before roasting and are a delicious alternative to potatoes for a low carb side dish.
Servings 4
Calories 49kcal
Ingredients
- 1 pound fresh radishes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon umami seasoning
Instructions
- Preheat the oven to 400 degrees F. Add the radishes to a medium bowl and drizzle the olive oil over the radishes. Toss to coat with oil.
- Sprinkle the umami seasoning over the radishes and toss to coat with the seasoning.
- Roast radishes for 30 minutes, or until radishes are fork tender and lightly browned.
Video
Notes
Tips and Substitutions
- Always wash and trim the radishes. I cut the root end off and make sure the top stalk is trimmed off as well. Once washed, pat the radishes dry.
- Cut the bigger radishes in half or quarters and leave the smaller ones uncut. Tryin to keep the radishes all similar in size before oven roasting them.
- Substitute the umami seasoning for 1 teaspoon salt, ½ teaspoon pepper, and ½ teaspoon smoked paprika.
- Depending on the umami seasoning you use, you may need a little salt and pepper.
Nutrition
Serving: 4g | Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1788mg | Potassium: 265mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 17mg | Calcium: 29mg | Iron: 1mg
