Keto Pizza Crust
Keto pizza crust is a low-carb alternative to traditional pizza dough, made with a mixture of almond flour, cheese, and eggs, it offers a delicious crispy pizza crust for your favorite pizza toppings.
Servings 4
Calories 296kcal
Ingredients
- 1½ cups part skim mozzarella cheese shredded
- 2 ounces cream cheese
- ¾ cup almond flour
- ½ teaspoon Italian Seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 large egg whisked
Instructions
- Preheat oven to 400 degrees.
- Place cream cheese and mozzarella cheese in a large microwave safe mixing bowl and heat on high for 60 seconds. Remove cheese mixture from microwave and stir. Return to microwave and cook another 30 seconds. Stir until well combined.
- Add the almond flour, salt, onion powder, garlic powder, and egg and stir until almond flour is well incorporated into cheese. If mixture becomes too sticky, microwave another 10-15 seconds to warm up.
- Place the ball of dough on between two pieces of parchment paper and using a rolling pin, roll dough out thin. Place parchment paper on a large cookie sheet and remove the top layer of parchment paper.
- Poke holes over the entire surface of the dough with tines of fork. Bake for 10 minutes.
- Remove keto crust from oven and turn over so bottom of crust becomes the top. removing the paper from the crust. Bake another 10 minutes
- Remove from oven and top with desired pizza sauce and pizza toppings.
- Return to oven and bake another 10 minutes, until toppings are hot and cheese is golden brown.
Nutrition
Calories: 296kcal | Carbohydrates: 7g | Protein: 17g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 613mg | Potassium: 81mg | Fiber: 2g | Sugar: 2g | Vitamin A: 464IU | Vitamin C: 0.1mg | Calcium: 399mg | Iron: 1mg | Net Carbohydrates: 5g
