Keto Meatball Alfredo Pizza
This Keto Meatball Alfredo Pizza layers creamy sauce, gooey mozzarella, and hearty meatballs on a low carb crust, finished with fresh arugula for the perfect weeknight dinner.
Servings 4 servings
Calories 392kcal
Ingredients
Keto Pizza Crust
- 1½ cups part skim mozzarella cheese , shredded
- 2 ounces cream cheese
- ¾ cup almond flour
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon onion powder
- 1 large egg , whisked
Keto Pizza Toppings
- 2 cups Arugula
- 1 cup Meatballs , chopped
- 1 cup Mozzarella Cheese shredded
- ½ cup Alfredo sauce
Instructions
- For the Keto Pizza Crust
- Preheat oven to 400 degrees.
- Place cream cheese and mozzarella cheese in a large microwave safe mixing bowl and heat on high for 60 seconds. Remove cheese mixture from microwave and stir. Return to microwave and cook another 30 seconds. Stir until well combined.
- Add the almond flour, salt, onion powder, garlic powder, and egg and stir until almond flour is well incorporated into cheese. If mixture becomes too sticky, microwave another 10-15 seconds to warm up.
- Place the ball of dough on between two pieces of parchment paper and using a rolling pin, roll dough out thin. Place parchment paper on a large cookie sheet and remove the top layer of parchment paper.
- Poke holes over the entire surface of the dough with tines of fork. Bake for 10 minutes.
- Remove keto crust from oven and turn over so bottom of crust becomes the top. removing the paper from the crust. Bake another 10 minutes
- To Finish The Pizza
- Spoon Alfredo sauce over baked pizza crust.
- Sprinkle the meatballs over the cheese topping.
- Bake at 350 for 10-15 minutes, until cheese has melted.
- Remove from oven and let cool 10 minutes. Serve.
Notes
Net Carbs = 5
Nutrition
Serving: 4servings | Calories: 392kcal | Carbohydrates: 6.5g | Protein: 24g | Fat: 31g | Fiber: 1.5g
