Keto Chocolate Mug Cake
A keto friendly chocolate cake made in the microwave. This dessert recipe for two is ready in just 5 minutes for a quick and easy treat.
Servings 2 servings
Calories 339kcal
Ingredients
- 3 tablespoons powdered sweetener
- 4 tablespoons super fine almond flour
- 1½ tablespoons coconut flour
- 2 tablespoons dark cocoa powder
- 1 teaspoon baking powder
- ¼ cup mayonnaise
- 1 large Egg
- 2 tablespoons water
- ½ teaspoon vanilla extract
Instructions
- Place the sweetener, almond flour, coconut flour, cocoa powder, and baking powder in a 4-cup glass mixing bowl. Stir to combine.
- Add the mayonnaise, egg, water, and vanilla extract. Stir until the batter is smooth.
- Divide the batter between two 4 ounce ramekins or 1-16 ounce microwave mug cake cup.
- Place the cake batter in the microwave and cook on high power for 2 minutes. If cake is still wet on top, microwave in 10 second intervals until no longer wet.
Nutrition
Calories: 339kcal | Carbohydrates: 11g | Protein: 8g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 434mg | Potassium: 114mg | Fiber: 5g | Sugar: 2g | Vitamin A: 137IU | Calcium: 168mg | Iron: 2mg
