Keto Banana Bread with Chocolate Chips

A slice of keto banana bread studded with chocolate chips and sugar free peanut butter frosting.

4 from 2 votes

Keto Banana Bread with Chocolate Chips

Indulge in this moist keto banana bread studded with sugar-free chocolate chips. It's low-carb, gluten-free, and perfect for breakfast or a snack!

Course Breads, Keto Breads

Cuisine American

Keyword Keto Banana Bread

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 121kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 medium bananas
3 large eggs , room temperature
1 teaspoon vanilla extract (see note)
2 tablespoon butter , melted
1 cup almond flour
¼ cup coconut flour
¼ cup sugar-free chocolate chips
¼ cup classic monkfruit
1 teaspoon baking powder
½ teaspoon salt

Instructions

Preheat oven to 350 degrees. Line a loaf pan with parchment paper and spray with coconut oil cooking spray.
Mash the bananas in a small mixing bowl. Add the eggs, vanilla extract, and melted butter. Whisk until thoroughly combined. Set aside.
In a large mixing bowl, whisk the almond flour, coconut flour, monkfruit, baking powder, and salt until combined.
Stir the banana mixture into the flour mixture until just combined. Transfer the banana bread batter into the prepared loaf pan.
Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool completely before storing.

Video

Notes

Note: the original recipe used cinnamon drops, which is a product that is no longer available. The recipe has been updated to reflect vanilla extract in it's place.

Nutrition