Keto Asiago Bagels

4.48 from 36 votes

These Keto Asiago Bagels are chewy, cheesy, and made with fathead dough for a satisfying low carb option you can bake in under 30 minutes. Great for meal prep, breakfast sandwiches, or a savory snack any time of day.

Course Family Recipes

Cuisine American

Keyword Asiago Bagel Recipe, Keto Asiago Bagels, Keto Bagel Recipe, Low Carb Keto Bagel

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 286kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 cups shredded mozzarella Cheese
2 ounces cream cheese
1½ cups almond flour
1 tablespoon baking powder
½ teaspoon salt
1 cup shredded asiago cheese divided
1 large egg beaten

Instructions

Preheat the oven to 350 degrees.In a large bowl, combine the almond flour, baking powder, salt, and ¾ cup of the asiago cheese. Set aside.
Place the cream cheese and mozzarella cheese in microwave safe bowl and cook on high for 1 to 1-½ minutes, or until til cheese is smooth when stirred.Add the almond flour and egg mixture to the hot cheese mixture and stir until combined well and all dough is well blended.
Divide dough into 8 equal pieces. Roll into a smooth ball and shape shape dough by pressing your thumb or the end of a wooden spoon in the center of the dough ball, making a hole in the center of the bagel. Stretch the bagel dough some to open the hole up a little wider.
Place the bagels on a greased baking sheet or line the baking sheet with Silpat or parchment paper.
Top the bagels evenly with the remaining shredded cheese.
Bake bagels for 15 minutes, or until bagels are golden brown and cheese on top of the bagel is melted.

Video

Nutrition