Instant Pot Pulled Pork

5 from 2 votes

This Instant Pot Pulled Pork is seasoned and simply pressure cooked until tender, then shredded and tossed with its own juices. It works for keto cooks using sugar-free root beer and for anyone making the classic version.

Course Keto Main Dish, Main Dish

Cuisine American

Keyword instant pot pork loin recipe, instant pot pulled pork, Instant Pot Pulled Pork Loin, Instant Pot Root Beer Pulled Pork, Keto Instant Pot Pulled Pork, keto pulled pork, pressure cooker pulled pork, pulled pork in the instant pot, sugar free root beer pulled pork

Prep Time 5

Cook Time 1 10

Natural Release 20

Total Time 1 35

Servings

Calories 309kcal

Author Shelby Law Ruttan

Equipment

Ingredients

5 pounds pork loin
2 tablespoons chili powder
1 teaspoon ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons smoked paprika
1½ tablespoons salt
[1 cup sugar-free rootbeer soda]

Instructions

In a small mixing bowl combine the chili powder, garlic powder, onion powder, smoked paprika, ground cumin, and salt.
Sprinkle the pork rub over the pork loin and rub it in with your hands.
Pour 1 cup sugar-free rootbeer in the bottom of the instant pot. Place the pork loin in the pot. Cover with the lid and make sure the release valve is locked. Set the manual setting on high for 60 minutes.
When the Instant Pot beeps, allow it to do a natural release for 20 minutes.
Unlock the valve and carefully transfer the pork from the Instant Pot to a cutting board.
Pull the pork into pieces using two forks. Place the pulled pork in a storage container and cover with ½-3/4 cups of the cooking liquid. Toss to coat.
Serve as desired.

Video

Nutrition