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Iced Bulletproof Coffee
This delicious refreshing and energizing Iced Bulletproof Coffee recipe is a great start to the day. It can boost weight loss, improve mind fog, and give energy to get through the day.
Course
Breakfast
Cuisine
American
Keyword
Iced Bullet Proof Coffee, Iced Bulletproof Coffee
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
440
kcal
Author
Shelby Law Ruttan
Equipment
Blender
Coffee maker
Ingredients
12
oz
brewed hot strong coffee
8
ounces
heavy cream
1
tablespoon
butter
, softened
⅛
teaspoon
cinnamon
1
tablespoon
monk fruit sweetener
1
scoop
collagen protein
Instructions
Place freshly brewed hot coffee, and all other ingredients in a blender and blend.
Chill in the fridge for 4-6 hours or overnight.
Serve over ice.
Nutrition
Calories:
440
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
47
g
|
Saturated Fat:
30
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.2
g
|
Cholesterol:
143
mg
|
Sodium:
81
mg
|
Potassium:
193
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
1842
IU
|
Vitamin C:
1
mg
|
Calcium:
81
mg
|
Iron:
0.1
mg
|
Net Carbohydrates:
3
g