Homemade Pancake Syrup

5 from 2 votes

Homemade Pancake Syrup is quick to make with simple pantry staples and tastes every bit as good as sotre-bought. Warm, rich, and sweet, it's the perfect topping for pancakes, waffles, and more.

Course condiment

Cuisine American

Keyword Homemade Pancake Syrup

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 100kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 cup dark brown sugar
1 cup granulated sugar
1 cup water
2 teaspoons maple extract
1 pinch salt

Instructions

In a small sauce pan over medium-high heat, bring water to a boil.
Reduce to medium heat and add granulated sugar to the water and stir constantly until fully dissolved.
Add dark brown sugar to the saucepan and stir constantly until fully dissolved.
Return heat to medium-high and stir syrup constantly until syrup boils.
Reduce heat to low and simmer for 5 minutes. Stir in maple extract. Serve warm or store for later use.

Nutrition