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5 from 1 vote

Homemade Horchata Recipe

A refreshing lightly sweetened rice milk with a hint of cinnamon.
Course Beverages
Cuisine Mexican
Keyword Homemade Horchata Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 87kcal
Author Shelby Law Ruttan

Ingredients

Instructions

  • Pour the rice and water into a blender. Blend for 1 minutes, until the rice just begins to break up. Let the rice water stand at room temperature for at least 3 hours.
    blending together the rice and water.
  • Strain the rice water into a pitcher and discard the rice.
    straining the rice from the water.
  • Stir in the milk, vanilla, cinnamon, and sweetened condensed milk. Chill.
    adding the sweetener and cinnamon to the rice milk.

Video

Nutrition

Calories: 87kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 44mg | Potassium: 99mg | Fiber: 1g | Sugar: 14g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg
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