Healthy All-Bran Muffins

Upclose image of Cranberry All Bran Muffins on a white plate with leaf prpinted napkin.

5 from 1 vote

These All Bran Muffins are hearty, slightly sweet, and perfect for a fiber-filled breakfast or snack. They're easy to make, studded with dried cranberries, and full of wholesome flavor.

Course Breakfast

Cuisine American

Keyword All Bran Muffins, All-Bran Orginial Recipe, Bran Cereal Muffins, Cranberry Bran Muffins, Healthy Bran Muffins, Healthy Breakfast Muffins, High Fiber Muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 179kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1¼ cups white whole wheat flour I used King Arthur
½ cup sugar
1 tablespoon baking powder
¼ teaspoon salt
2 cups All-Bran Orginal
1½ cups fat free milk
1 large egg
¼ cup vegetable oil
⅔ cup dried cranberries

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl, combine flour, sugar, baking powder and salt. Set aside.
In another large mixing bowl mix 2 cups All-Bran Original cereal and 1½ cups milk. Let sit 2 minutes or until cereal has softened. Add eggs and oil and beat well. Stir in cranberries.
Add flour mixture, stirring only until combined. Using large measuring scoop, evenly distribute batter in muffin cups lined with parchment paper liners.
Bake for 20 minutes, until a toothpick comes out clean when inserted in the center of a muffin. Serve warm with butter.

Nutrition